Four Ways to Grill Without a Grill

No grill? No problem. Here are four ways to “grill” indoors that won’t (er, shouldn’t) require a visit from the fire marshal.

Grill Without a Grill

1. Rediscover your broiler: Think of your broiler as an upside-down grill. Instead of heat coming from the bottom, it comes from the top. While you won’t get those pretty grill marks (or the smoky flavor you’d get from charcoal), you can usually achieve a decent char. Most quick-cooking grilled recipes will work well with the broiler (low and slow recipes with indirect heat won’t work with the broiler’s intense heat, though).

Some ovens only have a broiler drawer, but if your broiler is actually in your oven cavity, set your rack anywhere from 4 to 8 inches from the heat, depending on how quickly you want the food to cook (4 inches away is like high to moderately high heat on the grill.

Regardless of the type of broiler you use, arrange the food on the broiler pan that comes with the oven (it has ridges so excess fat drips down into a lower cavity) or on a sturdy rimmed baking sheet. If you’re not a big fan of scrubbing, line the pans with foil first.

As you broil, leave the oven door slightly ajar and check the food frequently to make sure it doesn’t burn. Pull out the pan and flip the food once halfway through. Most steaks and chops usually cook within 8 to 10 minutes.

2. Score a grill pan: A cast-iron grill pan has ridges, so the fat drips off and away from the food and, if it’s hot enough, gives you great-looking grill marks. Grill pans are heavy and take up space so they might not be ideal for the tiniest kitchens. The good news: They are inexpensive (a good cast-iron one will usually run you $33). Like the broiler, grill pans work best for quick-cooking recipes and won’t really give food a smoky flavor. Recipes to try: Steak with Red Wine Mushroom Sauce (at top) and Pan-Grilled Paillards of Duck.

3. Use smoky ingredients: Adding smoky ingredients to food is, perhaps, the easiest way to fake a grilled flavor and you can use them with the two methods above. Sprinkle smoked salt or smoked paprika on meat or fish, drizzle vegetables with smoked olive oil or add chipotle chiles (whole, in powder form or canned) to sauces and marinades. And, of course, there’s always the old faithful, liquid smoke. Just use it sparingly to keep food from tasting like it came out of an ashtray.

4. Rig an indoor smoker: Ok, so smoking isn’t grilling. There, we said it. But if you’re craving the haunting, pervasive smoky flavor—and not the char-of a charcoal grill or smoker, you can achieve that indoors, within reason.

To do so, take a cue from chefs, who are smoking everything from butter to uni, thanks to a little device called The Smoking Gun. (They’re also fans of the Camerons indoor stovetop smoker).

But you don’t even have to invest in special equipment. Just use this DIY method: First, open a window or turn on a fan.

Next, line a wok or disposable aluminum pan with heavy-duty foil, the spread out small dry hardwood chips (such as applewood) on top. Top the chips with another sheet of foil and then a rack. Cover your rack with foil and poke holes in the top.

Set the rigged smoker over a burner set to high heat. When smoke starts to rise at an even rate from the pan, arrange the food you want to smoke on the rack (stick with sliced vegetables, fish fillets and smaller pieces of meat) and cover the “smoker” tightly with foil. Smoke for 30 seconds to 1 minute, then uncover, remove the food from the smoker and cook it as you normally would (like, perhaps under the broiler or in a grill pan).

Unfortunately, this is not the method for barbecuing a whole pork shoulder in your kitchen. If that’s what you’re craving, well, sounds like it’s time for a road trip.

Source Credits:…

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Keurig Vs Drip Coffee Makers – Comparison

Usually most of us are addicted to coffee and this is the very first thing we crave for or look for in the kitchen. While we move ahead for the preparation of coffee, the very first thing which comes to our mind is how to prepare it. Should we opt for Keurig cups or use drip coffee maker? Well both of them are different to each other, and choice of any one of them can have an impact on the taste and flavor of your coffee.

Temperature of Your Coffee

If you are working on Keurig machines for preparing coffee, it is important to note that it has a small boiler which does not provides much good brewing option. For a good coffee, it should be brewed at least between 198 to 204 degrees. However, with Keurig, hardly water is boiled at 193 degrees. The temperature at which water is heated has a great impact. If water is not hot enough, it might take long time for extraction. All of this can be avoided with the use of drip coffee makers. For an example, if you consider Keurig k145 office brewing system – it has incredible brewing power.

Cost per Cup

It is quite surprising to know that K cup coffees are quite expensive and might cost you a lot if you opt to have it on daily basis. The 16 count package of K cups served at Starbucks is available at USD 12.99, which nearly comes out to USD 0.81 per cup. However, if we opt for best drip coffee makers then every cup of coffee can be enjoyed at low cost of USD 0.37.

Related: Finding The Right Beans For A Great Cup Of Coffee


If you opt for Keurig cups, user really doesn’t have any option of brewing. The cups are pre-packages and do not allow user to alter it in any way. Moreover, the number of grounds in the machine not be altered as well, resultantly serving you with a weak cup of coffee. On the contrary, if you choose drip brewer, it provides user the option to alter coffee, water and grind it to make a coffee of your taste and type.


The K cups used in Keurig machines are made of non-recyclable plastic containers which cannot be processed or reused. Instead, they are just filling our landfills. It is really shameful to learn the fact that such equipment or products are still used in the market. On the other hand if we talk about drip machines they make use of recyclable components that can be reused and does not harms the environment in any way.

Method of Brewing

In case of Keurig coffee, the brewing time is less than 30 seconds, which hardly gives any time to the machine to complete process of brewing. However, for an effective brewing the process should take place for at least 3-4 minutes and this happens only when you opt for best drip coffee makers available in the market.

Quality of Coffee

Consuming K cups of coffee is not the best thing to do, and it obviously does not serve you with a good coffee. The coffee available in such cups comprises of 5-14 days of post roasted and grounded coffee kept in store for long period of time. However, this is not the case with drip machines which brews and grounds the coffee then and there on the demand of customer. Source

Breville Barista Express Espresso Maker

The Last Words

From the facts mentioned above, it is well evident that best keurig coffee makers list is really good to make for all the coffee lovers who crave to have a taste of good coffee early in the morning. So, the best they can do is, opt for best drip coffee makers in the market and prepare for themselves one of the best coffees much according to the expectations and taste.…

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Finding The Right Beans For A Great Cup Of Coffee

Many people begin their day with a mug of coffee. Whether you make your own or buy a cup from a local coffee shop, everyone enjoys a great tasting cup of coffee. Keep reading to get some great cup of coffee.

You get your moneys worth with coffee, and therefore it makes sense to purchase top-quality equipment and beans if you truly want great brews.

Coffee can be good for you if you lay off the extras. Coffee alone is not that bad, its the sugar and cream that is added to it. Use almond milk instead of cream and stevia for a healthy coffee.

Do you have any guests with freshly brewed coffee? You can make it interesting by decorating your homemade lattes. You can create different patterns that will delight guests.Try putting some chocolate and milk and continue to practice each time you brew coffee.

Are you satisfied with the coffee made with your drip coffee maker? You can make better coffee if you let your machine heat up and run with only water. After the water is finished, start it up again with coffee grounds.This can be a smart method for cleaning your device quickly and efficiently.

Pay attention to the quality of water you are using to make your coffee. Using bad water will lead to a poor quality coffee. You should also try and use water that has minerals in it instead of distilled water. If it does not have minerals, you may not like the taste.

There are many types of coffee from which you can choose from. You can even find coffees flavored anywhere from hazelnut or raspberry extracts. Most folks though just use creamer for added flavor instead of brewing flavored creamers to their coffee rather than buying coffee that is already flavored.

Related: Brew Up New Life Into Your Coffee Habit

Step by step instructions to figure out what you like:


In case you’re similar to me, you need that first espresso of the day to be reliably heavenly. Finding that fantasy container will take some experimentation.

Since most espresso consumers have been to a Starbucks in any event once, a simple place to begin is for me to inquire as to whether you like their home espressos. On the off chance that the appropriate response is no, at that point you are in all likelihood going to need to be vigilant for a light hued and dry bean (as imagined on left). This will offer you a smoother taste, with various levels of acridity relying upon how it was simmered without that exemplary Starbucks dull, biting chomp.

In the event that your solution to my inquiry is yes, at that point chances are you will like a bean that has been simmered longer, which conveys more oils to the surface of the bean giving it a dull and gleaming appearance (as imagined on right) and an intense, sharp taste. It merits making sense of that out to begin and after that you can dive into the nuances inside each of those gatherings to locate ‘the one(s)’.

Caffeine Content

In opposition to basic sense,dark broils really have less caffeine than medium or light meals – light dishes having the above all else three. Coffee beans have a tendency to be in the medium dish domain, so on the off chance that you are hoping to amplify your caffeine allow that route, go for a medium-light meal. Medium-dim will offer less high kicks.

After reading the advice and instructions in this article you should have the knowledge to brew the perfect cup of coffee at home. This not only prevents you from purchasing costly coffee at your local coffee shop, it also provides you with the satisfaction of brewing coffee on your own.…

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Food Coffee

How To Make A Great Cup Of Coffee

Do you think you know all there is to know about creating great brew? The article below contains coffee and for brewing the most delicious coffee ever.

Do not warm up coffee after you are finished with it.It wont actually hurt you, but it tastes nasty. It may taste that is bitter or otherwise off.

Source :- Coffee By Mcdonalds

Are you satisfied with the coffee made with your drip coffee maker? You can make some better coffee if you let your machine heat up by letting it run with just water. After youve heated the pot of water, make your coffee by adding grounds. This can help clean the machine.

Be mindful of the water that you utilize when preparing your coffee. Using bad water will lead to a poor quality coffee.It is also wise to utilize water with minerals. If you dont, you may not like the taste.

Coffee in the freezer more than three months.

Only use airtight containers to store coffee in the refrigerator if the container you are using is airtight. If it isnt, odors from the refrigerator can seep in and permeate the coffee. Improper storage containers can add moisture to your coffee.

Related: Eggplant Parmesan

Iced Coffee

This will give you flavorful iced coffee sufficient time to cool down with ice cubes to accomplish this task. You may also want to add your cream and sugar before you put it in the refrigerator so it is ready to drink. This is a great iced coffee with little or no trouble.

To get the best flavor from old or economy model coffee machines, run a cycle of just water before making coffee. When the pot of water is hot, put the coffee grounds from the beans in. This helps provide the best tasting coffee.

Put your money towards a standard coffee grinder. When you grind your coffee beans right before you brew, you get coffee full of fresh taste and natural aroma from the oils still intact. Many machines give you adjust coarseness of your grind for various brewing styles.

Do not reheat your coffee if you desire to have it again. Keep leftover coffee in a thermos that retains heat. If you cant do that, you can brew a second pot.

That is the reason why distilled water, distilled water or at the very least filtered water from your tap results in the best tasting cup of coffee.

Do you want to create the flavor of those expensive but tasty coffeehouse drinks? One thing you could do is use more actual coffee grounds. A lot of thumb is to measure two tablespoons of coffee for every 6 ounces of water. Experiment with your own ratios to find your magic number that gives you the flavor youre looking for.

Decide how many cups of coffee you’d like to make before you wish to brew. A traditional coffee cup contains six ounces; a normal measuring cup holds eight. The best ratio is 2 tablespoons of ground coffee per 6 ounces of water.

Fair trade coffee is a great way for you the opportunity to sample something new while supporting developing nations.While its a little more pricey, you are going to agree that it has a much better taste. You will also help out farms in third world countries.

If conventional coffee has grown tiresome, try adding chocolate to it. Dark chocolate coffee as well if youre looking for more energy.

Dont make iced coffee by pouring hot coffee into a glass of ice cubes.This tends to water down the coffee. Once frozen, remove them from the freezer so they can melt.

If you cant get the flavor you want from one brew, consider trying a blended brew that mixes different but complementary flavors. You can often find ready made blends from specialty shops and purchase a sample to try out.

Dont leave your carafe on the burner for more than 10 minutes. Use a thermos to help keep coffee nice and warm.

Avoid always getting the same coffee every time. Try different blends when you buy coffee.

Talk to your friends about coffee. They may have experienced flavors and blends that you dont.Ask what sort of coffee they recommend and drink every day. They may also invite you their favorite in person at their home!

Get a multitasking coffee machine. This little appliance can do more than make coffee. You can set it to start at a certain time so your coffee is ready as soon as you get up. This gives you get a jump on the morning. You will appreciate having a fresh brewed pot of worrying about making it.

You probably did not read about the ins and outs of foreign service of this kind. Now that you know, youre prepared to make the best coffee ever made. These tips might even allow you to impress your friends, as well.

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Brew Up New Life Into Your Coffee Habit

Many Americans begin their day with a hot cup of freshly brewed coffee. Whether you brew your own or stop at the local coffee shop, everyone wants their coffee. Read the tips to learn how to always get the best tasting cup of coffee.

Dont grind whole coffee beans until youre ready to brew a fresh batch. This is because coffee starts to lose its flavor after being ground. Grinding all of time will cause the coffee beans at once can result in weaker coffee.

Do not warm up coffee that has been previously brewed. This will not expel harmful chemicals, although that is false.This will give the coffee a bitter or bitter.

Be cautious of water you put into your coffee. Using bad water for brewing is sure to result in poor pot of coffee. You will want to brew with water that has minerals in it instead of your water. If there are no minerals in the water, the coffee could seem bitter.

Coffee should not be kept in the freezer has a shelf life of only about three months.

If you cant afford a new coffee machine, put hot water in a pot and brew it before making your coffee. After you have a pot of water at a sufficiently hot temperature, add your coffee grounds and pour the heated water back into your coffee maker. This will help you get the hottest and thus most flavorful brew possible.

Good water is required when you want to make a good coffee. If you would rather not use bottled water, consider investing in a purifier. This small change can make your drink taste better than normal tap water.

French Press

For stronger and better flavored coffee, you might want to try using a French press. A French press squeezes the beans and into your cup.

These types of grinders reduce heat generated. This keeps your coffee taste good. Grinders that have blades are not at all consistent. They end up burning the beans by giving off a lot of heat.

You can froth milk to put in your coffee without a high-powered machine to save time and money. Heat your milk in the microwave until it is steaming. Continue whisking until the milk foamy. Avoid using skim milk for the best foam.

Now that youve reached the end of this article, you know a lot more about coffee. Not only will this information save you from having to purchase expensive coffee at the coffee shop, you will have the satisfaction of knowing that you made it yourself.

Beans With Freshly Roasted

Freshly roasted beans are a need for the absolute best espresso. When buying entire beans, dependably investigate the termination date to see when the beans were cooked. Forte espresso stores and shops will probably offer newly simmered beans.

You don’t need to store your espresso in the cooler. Espresso can go up against the flavor and possesses an aroma similar to things around it. The perfect compartment to hold espresso is one that is fixed and clear. It ought to be put away at room temperature. On the off chance that you truly need to solidify it or refrigerate it, put the espresso in a fixed plastic sack.

Fermenting espresso ought to be fun, however the majority of the fun related with it is regularly taken away by the hardware expected to blend it. It doesn’t need to overpower you any longer. Make utilization of the information you’ve recently perused, and the way toward blending espresso can be made fun.…

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Eggplant Parmesan

I got together with one of my gal-pals recently for a good olthrowdown in the kitchen. Emily and I took on an eggplant parmesan dish, inspired by Skinny Bitch in the Kitch. And it was delicious! But you have to do some work to enjoy it! So, lets get to cookin!


Heres what youll need:
*this is going to be broken up in two parts. Your eggplant recipe, and your red sauce*
For your eggplant: Serves 4 as an entree, about 8 as an appetizer
3/4 cup vegan parmesan cheese
1/3 cup whole wheat bread crumbs
1 tablespoon of granulated garlic powder
2 teaspoons fine sea salt
3/4 teaspoon of pepper
1/2 cup of soy or rice milk (unsweetened, we went with rice milk)
Refined coconut oil
1 eggplant (1 1/2 lbs, cut crosswise, into 1/2 inch slices)
*peel first if youre not a fan of the skin. I prefer it peeled.*
1/4 cup roughly chopped fresh basil leaves
Vegan mozzarella cheese, shredded
Basic red sauce CLICK HERE for the recipe

Related: Food Coffee

Make it all work!
Preheat your oven to 350 degrees F.

While your oven preheats, combine in a shallow bowl, the parmesan, bread crumbs, garlic powder, salt and pepper. Pour some of the rice (or soy) milk in a separate bowl. In a 10-12 inch pan, heat up, over medium heat, 3-4 tablespoons of coconut oil, enough to coat the pan with a thin layer.

One piece at a time, dip the eggplant slices in the rice (or soy) milk, then transfer that piece over to the breading mixture. Press each piece thoroughly in the breading to coat evenly. Place the finished pieces in the pan and cook for about 3 minutes per side, or until browned on the outside and tender on the inside. Youll have to do about 2 batches, so in between batches, wipe out the pan and re-oil.

Transfer the finished slices into a 2qt casserole dish. Arrange them into 2 layers. Top the eggplant with your red sauce, spreading evenly, then top with the mozzarella and basil. Bake until the sauce is hot and the cheese is melted, about 20 minutes.

Ti piacciono, i miei amici! << Or “Enjoy, my friends”, cause you just made a delicious vegan friendly Italian dish. And in the words of my kitchen co-pilot, “If I didnt witness the vegan-ness of the entire dish, I wouldnt have believed it upon tasting.”…

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